| PROFESSIONAL COMPETITION OF CONFECTIONARY PACKING
9 September 2010
Competition is held within the framework of "SWEETS Ukraine " International specialized exhibition, supported by the National university of food technologies.
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The competition is held among the following groups: |
|
Packing for caramel |
Packing for pastila and fruit jelly
products |
| Packing
for candies |
Packing
for dragee |
| Packing
for chocolate |
Packing
for east sweets |
| Packing
for flour confectioneries |
Fancy packing |
- Stimulation of the development of quality manufacture and design of confectionary packing
- Professional experience exchange
- Determination of the best samples of confectionary packing
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Jury estimates samples
by following criteria: |
- Production manufacturability of packing and its design
- Novelty of manufacturing technologies, construction, materials of packing
- Possibility of preservation the initial quality of production during prolonged period
- Possibility of packing to promote the packed article
- Degrees of application of domestic packing materials
- Ecology and possibility to process used packing
Ukrainian producers and designers of packing for confectioneries take part in the competition. Originality of design, efficiency and ecology of packing is also awarded by diplomas and medals.
Project director : Tatyana Bryakova
email: sweets@acco.kiev.ua
tel.: +380 (44) 456 3804
Skype: sweets.acco
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