FOOD INDUSTRY WEEK

PROGRAM OF THE EXHIBITION 2010

Conference: “PRESENT STATE AND PROSPECTS OF DEVELOPMENT OF INNOVATIVE TECHNOLOGIES IN CONFECTIONERY INDUSTRY”

List of expected participants:

• Dorohovich A.M. – Doctor of technical sciences, Professor of the  Technology of bread, pasta, confectionery and food concentrates Department of the National University of Food Technologies.
• Yorgachova K.G. – Professor, Head of the Technology of bread, pasta, confectionery and food concentrates Department of the Odessa National Academy of Food Technologies.
• Obolkina V.I. – Professor, Head of the  Technology of bread, pasta, confectionery and food concentrates Department of the Institute of Postgraduate Studies attached to the National University of Food Technologies.
• Perechnyj F.W. – Doctor of technical sciences, Professor of Food technology department of Kharkiv State University of Food Technology and Trade.
• Samokhvalova E.V. – Candidate of technical sciences, Associate Professor of the Technology of bread, pasta, confectionery and food concentrates Department of Kharkiv State University of Food Technology and Trade.
• Gulich M.P. – M.D., Professor of Marzeev’s Institute of Ecohygiene and Toxicology.
• Korzun V.N. – MD, Professor, Head of the special food Laboratory of Marzeev’s Institute of Ecohygiene and Toxicology.
• Androschuk V.V. – Head of the Standardization Department of the Institute.
• Safonova A.N. – Ph.D., Professor, head of the Technology of bread, pasta, confectionery and food concentrates Department of Vasilenko Kharkiv National Universityof Agriculture.
• Kozhanov Yu.G. – Technical Director of “Ukrkonditer”.
• But S.A. – Head of the Laboratory, "Ukrkonditer”.
• Dombrowski V.S. – Director of confectionery factory "Kharkivchanka".